Isabella Laurent is the creative force behind the blog Dessert, hailing from France
Before starting Dessert Blog, Bella worked as a pastry chef in some of the most esteemed kitchens in Paris, London, and Tokyo. Her experience in these cosmopolitan cities.
Bella’s desserts quickly gained a reputation for their impeccable presentation and extraordinary taste.
Ansel is best known for creating the Cronut®, a croissant-doughnut hybrid that gained worldwide fame. He also introduced other inventive pastries like the Frozen S'more and the Cookie Shot.
Ansel has received numerous awards, including the James Beard Award for Outstanding Pastry Chef. His bakery in New York City has been named the best pastry shop in the world.
Tosi is celebrated for her creation of the Cereal Milk™ soft serve, Compost Cookies®, and Crack Pie®. Her desserts often incorporate whimsical, childhood-inspired flavors.
Tosi has received the James Beard Rising Star Chef Award and Outstanding Pastry Chef Award. She is also a judge on the TV show "MasterChef."
Hermé is renowned for his macarons, particularly the Ispahan, which combines rose, lychee, and raspberry flavors. He is also known for his complex flavor combinations and innovative approach to classic pastries.
Hermé has been named the World's Best Pastry Chef by The World's 50 Best Restaurants and has received numerous other international awards for his contributions to the pastry world.
Bachour is famous for his intricate and visually stunning entremets, petits gateaux, and plated desserts. His creations are characterized by bold flavors and modern presentations.
Bachour has been named one of the top 10 pastry chefs in America by Dessert Professional Magazine and has authored several acclaimed pastry cookbooks.
Ottolenghi's pastries are celebrated for their use of Middle Eastern ingredients and flavors. Popular items include his Orange Polenta Cake, Pistachio and Rose Water Semolina Cake, and Flourless Chocolate Cake.
Ottolenghi has published numerous best-selling cookbooks and has received multiple awards for his contributions to the culinary world, including the James Beard Award.
This delightful blog is a treasure trove for anyone who loves to indulge in the world of sweets. Whether you're a home baker, a professional pastry chef, or simply someone with a sweet tooth.
Each week, we dive into the art and science of dessert making, sharing tried-and-true recipes that range from classic favorites to innovative creations. Our step-by-step guides and detailed video tutorials.
Our seasonal bake-offs are a highlight of the Dessert Bliss calendar. Winners receive prizes.
We host regular recipe swap parties, both online and in person, where members of our community.
Dessert Bliss is founded by Isabella "Bella" Laurent, a pastry chef with extensive experience in French patisserie and international dessert traditions. She is supported by a talented team including a content manager, photographer.
Yes, we love featuring recipes from our readers! If you have a unique and delicious dessert recipe you'd like to share, please contact us through our submission form. Our team will review it and, if selected, feature it on our blog with credit to you.
Absolutely! We provide a variety of recipes catering to different dietary needs, including gluten-free, vegan, low-sugar, and nut-free options. Our nutrition consultant, Rachel Green, ensures that these recipes are both healthy and delicious.
We regularly host both virtual and in-person events. You can find information about upcoming workshops and events on our Events page. To participate, simply register through the provided link. Spaces may be limited.
Yes, we offer a range of online baking classes covering various topics and skill levels. Our classes include detailed video tutorials, downloadable resources, and live Q&A sessions with our expert bakers.
Bella has authored two bestselling cookbooks: "Sweet Escapes" and "Dessert Bliss: A Year of Sweets." These are available for purchase on major online retailers like Amazon and in select bookstores.
Dessert Blog team combines their diverse skills and passions to create a deliciously inspiring blog.
We'll get back to you as soon
as possible
Hey! Get your new website here! 😎